Spring & Fall Menu
Breakfast
Monday |
Pancakes, Boiled Eggs, Sausage, Hot & Cold Cereals, Fresh Fruit |
Tuesday |
Boiled or Fried Eggs, Sausage Patties, Hard Rolls, Hot & Cold Cereals, Fresh Fruit |
Wednesday |
French Toast, Boiled Eggs, Sausage, Hot & Cold Cereals, Fresh Fruit |
Thursday |
Scrambled Eggs, Boiled Eggs, Country Ham, Home Fries, Hot & Cold Cereals, Fresh Fruit |
Friday |
Pancakes, Bacon, Boiled Eggs,
Hot & Cold Cereals, Fresh Fruit |
Saturday |
French Toast, Boiled Eggs, Breakfast Sausage, Hot & Cold Cereals, Fresh Fruit |
Sunday |
Make-Your Own Breakfast Sandwiches, Scrambled Eggs and Hickory Smoked Country Bacon, Boiled Eggs, Hot & Cold Cereals, Fresh Fruit |
Lunch
Monday |
Italian Baked Ziti with Meatballs, Char-Broiled Hamburgers, Boar’s Head Hot Dogs, Mixed Salad, Eclairs |
Tuesday |
Mandarin Orange Chicken Salad, Chicken Fingers with Assorted Sauces, Wrap of the Day, Home-Made Potato Salad, Coffee Cake |
Wednesday |
Philly Cheese Steak, Grilled Cheese Sandwich, Cottage Cheese & Fruit Plate, Macaroni Salad, Chocolate Pudding |
Thursday |
Chicken Wrap, Pizza, Chef Salad, Pasta Salad, Cream Puffs |
Friday |
Fried Shrimp and Haddock, Baked Breaded Cod, Cheeseburgers, Criss-Cross Fries, Fixin’s Platter, Rainbow Sherbet |
Saturday |
Barbecue with: Char-Broiled Hamburgers, Boar’s Head Hot Dogs, Baked Beans, Coleslaw, Mixed Green Salad, Ice Cream, Italian Ices |
Sunday |
Prime Rib Au Jus, Sliced Turkey Breast & Gravy, Grilled Cheese Sandwich, Baked Idaho Potato, Steamed Corn, Peach Melba |
Dinner
Monday |
Roast Pork with Sauerkraut & Gravy, All-American Meatloaf with Gravy, Oven-Baked Potatoes, Sliced Carrots Brownie Sundae |
Tuesday |
Char-Broiled Strip Steak, Cheeseburgers, Baked Idaho Potato, Peas with Pearl Onions, Homemade Cheesecake with Cherries |
Wednesday |
BAVARIAN FEST serving: Chicken Heidelberg, Sauerbraten, Grilled Bratwurst Steamed in Beer, Potato Pancakes, Assorted Desserts, German Entertainment, German Beer |
Thursday |
Corned Beef and Cabbage, Baked Chicken, Roasted Red Potatoes, Diced Carrots, Apple Pie a la Mode |
Friday |
Chicken Parmigiana, Hot Roast Beef Sandwich, Pasta with Sauce, Mixed Vegetables, Fudge Frenzy |
Saturday |
Roast Turkey Breast with Gravy, Country Fried Steak with Gravy, Grilled Cheese Sandwich, Mashed Potatoes, Homemade Stuffing, Green Beans, Dessert Buffet |
Sunday |
Grilled Chicken Breast Sandwich, Spinach Salad, Country Ham, Personal Cheese Pizza, Seasoned Steak Fries, Rice Pudding |
Summer Menu
Breakfast
Saturday |
French Toast, Boiled Eggs, Sausage, Hot & Cold Cereals, Fresh Fruit |
Sunday |
Boiled or Scrambled Eggs, Hickory Smoked Country Bacon, Hard Rolls, Hot & Cold Cereals, Fresh Fruit |
Monday |
Pancakes, Boiled Eggs, Breakfast Sausage, Hot & Cold Cereals, Fresh Fruit |
Tuesday |
Make-Your Own Breakfast Sandwiches, Boiled or Fried Eggs, Sausage Patties, Hot & Cold Cereals, Fresh Fruit |
Wednesday |
French Toast, Boiled Eggs, Breakfast Sausage, Hot & Cold Cereals, Fresh Fruit |
Thursday |
Boiled or Scrambled Eggs, Country Ham, Seasoned Home Fries, Hot & Cold Cereals, Fresh Fruit |
Friday |
Country Pancakes, Boiled Eggs, Bacon, Hot & Cold Cereals, Fresh Fruit |
Lunch
Saturday |
Italian Baked Ziti with Meatballs, Char-Broiled Hamburgers, Boar’s Head Hot Dogs, Mixed Salad, Eclairs |
Sunday |
Grilled Chicken Breast Sandwich, Baby Spinach Salad with Sliced Egg and Crumbled Bacon, Personal Cheese Pizza, Seasoned Steak Fries, Rice Pudding |
Monday |
COOKOUT at Lake Loree Pavilion: Char-Broiled Hamburgers, Boar’s Head Hot Dogs, Boston Baked Beans, Pasta Salad, Coleslaw, Mixed Green Salad, Potato Chips, Italian Ices, Ice Cream |
Tuesday |
Chicken Tenders with Assorted Sauces, Wrap of the Day, Grilled Chicken Garden Salad, Home-Made Potato Salad, Sliced Tomatoes, Apple Streusel Cake |
Wednesday |
Philly Cheese Steak, Taco Salad with Seasoned Beef, Grilled Cheese Sandwich, Home-Made Macaroni Salad, Chocolate Pudding |
Thursday |
Chicken Wrap, Kid’s Chicken Sandwich, Chef Salad, Personal Cheese Pizza, Pasta Salad, Cream Puffs |
Friday |
Fried Shrimp and Haddock, Baked Breaded Cod, Kids’ Favorite Cheeseburgers, Criss-Cross Fries, Fixin’s Platter, Rainbow Sherbet |
Dinner
Saturday |
Corned Beef and Cabbage, Country Fried Steak with Gravy, Boar’s Head Hot Dogs, Oven-Roasted Red Potatoes, Carrots, Apple Pie a la Mode |
Sunday |
Prime Rib Au Jus, Sliced Turkey Breast & Gravy, Grilled Cheese Sandwiches, Baked Idaho Potato, Steamed Corn, Peach Melba |
Monday |
Roast Pork with Sauerkraut & Gravy, All-American Meatloaf with Gravy, Macaroni & Cheese, Honey-Glazed Carrots, Oven Roasted Potatoes, Brownie Sundae |
Tuesday |
Chicken Parmigiana, Roast Beef with Gravy, Pasta with Sauce, Kids’ Favorite Cheeseburger, Steamed Winter Mixed Vegetables, Homemade Cheesecake with Cherries |
Wednesday |
BBQ at Lake Loree Pavilion: Marinated Barbecued Chicken, Grilled Kielbasa, Boar’s Head Hot Dogs, Farm-Stand Corn on the Cob, Boston Baked Beans, Wild Rice, Mixed Garden Green Salad, Ice Cream , Italian Ices |
Thursday |
Char-Broiled N.Y. Strip Steak, Chicken Tenders, Garlic & Herb Tilapia, Mushrooms, Peas with Pearl Onions, Mixed Salad, Sour Cream Coffee Cake |
Friday |
Roast Turkey Breast with Gravy, Hot Roast Beef Sandwich with Gravy, Grilled Cheese Sandwich, Mashed Potatoes, Homemade Stuffing, Steamed Green Beans, Fudge Frenzy |